Learn more about the business model, ownership requirements, & revenue potential
Le Macaron French Bakery Franchise brings the authentic experience of a French pastry shop to locations across the U.S. We specialize in high-quality macarons, French pastries, gelato, cookies and gourmet chocolates. Our franchise model includes a centralized baking process, ensuring consistency and quality across all locations. This allows franchise owners to focus on growing their Macaron Business while maintaining the standards that set us apart in the industry.
Our products practically sell themselves while our Franchise Owners love to provide their guests with an unforgettable experience.
Our products practically sell themselves while our Franchise Owners love to provide their guests with an unforgettable experience.
Our products practically sell themselves while our Franchise Owners love to provide their guests with an unforgettable experience.
With numerous options to expand and scale, we offer Traditional Pastry Shop at around 800-1000sqft, Permanent Kiosk, Mobile Kiosk, and Food Trucks!
While prior experience in the foodservice or retail industries is beneficial, it is not a requirement. If you are coachable and willing to learn, we can train you!
Within our system, we have many husband-wife teams, parents and their children, or siblings who have started the business together.
Increased demand for pastries and baked goods has inspired robust market activity over the past few years. This fragmented landscape paves the way for breakout brands like Le Macaron French Pastries® who are seeking a piece of this industry’s pie (or macaron cake) – with a little extra room for those willing to explore multi-unit options.
Specialty retail cafe bakeries are primed to satisfy a growing preference for more complex flavors and textures. As these concepts continue to reshape the U.S. industry, market potential is extremely promising. Despite the changing industry landscape, opportunity remains a staple ingredient.
Le Macaron French Pastries can be the right investment opportunity for potential owners who want to guide the future of the bakery café industry.
The initial investment range for a traditional pastry shop or permanent kiosk ranges between
The average initial investment range for a Le Macaron French Pastries® mobile kiosk is between
And the average initial investment range for a food truck is between
We’ll get to know each other further and answer your initial questions.
We’ll go over questions you have or any clarifications that you need after you have read the FDD.
Meet Rosalie Guillem, CEO and Co-Founder of Le Macaron on Zoom. Get to know one another and assess if there is a culture fit.
Speak with Franchise Owners to learn about their operation and experience.
Visit with us at our flagship location in Sarasota, tour our confectionery, and meet the team that will be supporting you if you are granted a franchise and accept.
Sign a franchise agreement. Schedule a Welcome Call to start onboarding and site selection.
Le Macaron French Pastries can be the right investment opportunity for potential owners who want to guide the future of the bakery café industry.
We are entrepreneurial in spirit and love working with people who think and dream big. We are always interested in speaking with area developers, but unlike other franchise concepts in the United States, Le Macaron French Pastries also welcomes first-time entrepreneurs!
For candidates applying for a single unit agreement, you should have:
a good credit score
liquid capital of $100,000 or more and a net worth of over $350,000
For candidates applying for multiple units, the requirements in terms of both professional backgrounds, skill sets, and financials are determined on a case-by-case basis.